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Ready for some Sea Flava? Shang Palace presents seafood lovers with an exclusive seafood menu and the freshest catch of the day at Shangri-La hotel. Available for lunch and dinner from 8th to 23rd March, this promotion is not to be missed if you are up for a tasteful culinary Arabian Sea adventure. Falling for Falafel! Just Falafel promises to serve crunchy light falafels to its customers and it does just that! No more, no less. Located in the heart of Abu Dhabi city (Hamdan and Khalidiy...
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February My Fave Recipe
Machboos Salma Noori of Lebanon shares her fave recipe with us this month: “Machboos is a traditional Arabian chicken and rice dish which is very popular in the Middle East. When I was young, I assisted my mother in making it and now that I have a family of my own, I make this dish for them. My sons like it very much.” Ingredients: 2 cups rice A Whole Chicken Onions, tomatoes and potatoes Spices (black & red pepper, turmeric, cinnamon, and cloves) Chicken st...
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February City Bites
Feeding Finz-y! No tips for guessing what Finz restaurant specializes in but not many know that Finz is the first of its kind in terms of its unique all-wooden architecture and design which extends from the marine jetty right into the Persian gulf! Surprisingly enough they are well equipped to serve anything from a simple to Wok to a mouth-watering Tandoori. Although strictly an ala carte restaurant; Finz does offer a special menu if you plan to visit with large party of people. No need...
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January City Bites
Zaatar W Zeit Try Their New Menu Our favourite branch of this Lebanese eatery is located on a cosy and quiet corner on Al Salam Street (there aren’t many of those left on Salam!). Once you enter into its pristine space, you are hooked! It’s just hard to figure out why? You figure maybe it’s the snug lakeside cabin look or maybe it’s the vibrant, seemingly hand-painted wallpaper, perhaps even the subtle variety of tasteful Lebanese food but then it strikes you; it&rsquo...
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January My Fave Recipe
My Fave Recipe Chocolate Cake This month, Zainab Shafi reveals one of her all time favourite holiday recipes: “I have always loved desserts. I read somewhere that you can’t enjoy making food with an "I must" attitude; rather you should have an “I want to” attitude. For me, the time spent in researching new recipes and shopping for the ingredients is an enjoyable experience. This Chocolate Cake recipe is one of my favourites and I have made it nume...
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